I was making heart shaped pasta and Naji suggested that since it is heart shaped, the only proper sauce should be chocolate. I took what he said seriously and actually did my first pasta with chocolate sauce. I felt like an Iron Chef from the Japanese series where creative inventive and very daring experimental combinations were attempted. My report to this experiment is,.... all I tasted was the chocolate sauce. The pasta was totally lost. The cherry hazelnut chocolate sauce was very good. Since Naji suggested it, I made sure he had a full plate full.
