Day 3
Couldn’t wait to get cooking on making sushi lunch, miso
soup, Japanese potato salad. I made 17
rolls. I cut down on my original menu
and quantity. People didn’t seem to be
as hungry as last year’s group. Half of
the crew seems super burnt out, tired, and not 100% in health.
I made curry dinner right after lunch. Curry tastes better after hours. With it was bread, fried okra, mint chutney
salad, and fried papas.
Lights out at 10:30pm.
